This was listed as a bread, but I would loosely call it that. The texture was more cake-like without the strong sweetness of cake. Nevertheless, they were really good, and I could’ve finished off the batch myself before we even sat down for dinner.
The recipe calls for enough flour to make a batter when mixed with the wet ingredients. For me, that took a cup of flour to get a batter slightly thicker than a pancake batter, but you may need to adjust slightly.
Snow Balls
- Course: Side
- Cuisine: American
- Author: Adapted from The Good Housekeeping Woman’s Home Cook Book 1909 Edition
- Prep: 5 minutes
- Cook: 21 minutes
- Ready in: 26 minutes
- Servings: 12
Ingredients:
- 4 eggs, whites
- 1 C cream
- 2 T sugar
- 1 tsp baking soda
- 1 C flour
Instructions:
- Preheat oven to 400oF. Grease cupcake tins. In a stand mixer, beat egg whites until stiff.
- In a separate bowl, mix together cream, sugar, and baking soda. Slowly add in flour until a batter consistency is reached.
- Gently mix in egg whites to the batter and fold until combined. Fill cupcake tin 2/3 full of batter.
- Bake for 21 minutes, just until tops start to turn golden. The rolls should be on the lighter side.
Have you tried this recipe? Please leave a review and comment below.
